Peppers
_edited.jpg)
.jpg)
Anaheim
Named after the town it first became popular in - Anaheim, California - the Anaheim pepper is well known for it's versatility. With a smoky and slightly sweet taste, they are good for soups and stews, as well as being popular in many Mexican dishes.(Median heat/SHU: 500 - 2,500)
Banana
The banana pepper is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. It is often pickled, stuffed or used as a raw ingredient in foods. (Median heat/SHU: 500)
Bell
Good for salads, sandwiches, pizza, grilling, and stuffing. (Median heat/SHU: 0)
Cayenne
A moderately spicy pepper that is known for its health benefits. It adds a sweet-spicy heat to any recipe. Added to many sauces, marinades, and traditional Mexican dishes. (Median heat/SHU: 40,000)
Golden California Wonder
This pepper is sweet, crunchy, and mild. It has a thick, hearty inside that is excellent for salsas, salads, stuffing, cooking, and eating raw. (Median heat/SHU: 0)
Goliath Jalapeno
Perfect for grilling, slicing, and stuffing. (Median heat/SHU: 7,000)
Greek Pepperoni
A signature food in the Mediterranean diet, this pepper is commonly eaten on pizza, salads, sandwiches,
pasta, or stuffed with meat and/or cheese. (Median heat/SHU: 300)
Habanero
A fiery chili pepper with a fruity, citrusy flavor. It is known for its level of heat. It is often used for making salsas, chili, marinades, and is used as a main ingredient in many hot sauces. (Median heat/SHU: 225,000)
Jalapeno
A common topping for nachos and tacos. Used in salsas, sauces, and great for pickling.
(Median heat/SHU: 5,250)
Jamaican Hot
Used to season chicken, fish, and meat. It is also a staple ingredient in many spicy condiments.
(Median heat/SHU: 225,000)
Jimmy Nardello
Excellent for frying, roasting, sautéing with onions & potatoes, or eating raw in salads. It is a sweet pepper
with a note of apple flavor. (Median heat/SHU: 30)
NuMex Lemon Spice Jalapeno
Jalapeno heat with a slight citrus/fruity flavor and sunny, yellow color. Good for fresh salsa, pickling, fresh
plates, and a festive margarita garnish! (Median heat/SHU: 4,000)
Orange Sun
This pepper has a rich, sweet flavor that is perfect to pair with green, yellow and red peppers. Used in
salads, salsa, roasting, and stir-fry. (Median heat/SHU: 0)
Serrano
Similar to a jalapeno pepper, but they have more of a “delayed fuse” (meaning their heat takes a moment to fully kick in after eating). They are popular in Mexican cuisine and can be eaten raw or used in causes, dips, pickled, or cooked. (Median heat/SHU: 16,000)
Sweet Italian
Good in stews, soups, mixed into pasta, sprinkled over pizza, or stuffed and with fillings and roasted.
(Median heat/SHU: 50)
